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Cargo 'Street Food' Cafe: Tapas ... Platters ... Bocadillos & Burgers ... Salads
£6.00
Never standing still, a Street Food Café has been created by Cargo Director , Richard Bigg. The inspiration comes from his back-packing days traveling different parts of the world where eating local specialties means gnawing sweet flame-grilled corn on the cob in a bustling market place, warming up with a rich but unidentifiable local brew passed through a bus window or salivating over spicy pan-fried fish served on a skewer by the roadside. “Street Food Food you can buy at streetside stalls, or small roadside
eateries serving
typical local dishes that may even require a knife & fork.
These dishes are inspired by our travels around the Mediterranean and Latin America. |
| Tapas |
Kilkos (vv)Traditional Spanish roasted corn |
| Habas tostadas (vv) – Crunchy broad bean snack |
| Olivas – Green manzanilla olives with Spanish paprika and red onion (vv) |
| Patatas fritas (v) Chunky chips with ketchup & mayonnaise |
| Pan de pueblo (vv) Country bread with extra virgin olive oil |
| Pan con tomate (vv) Organic country bread rubbed with garlic, tomato, extra virgin olive oil and sea-salt |
| Queso manchego (v) - Sheep's cheese aged for 9 months , served with Membrillo (quince jelly) |
| Chorizo - Grilled, lightly smoked Austurian chorizo |
| Croquetas de Jamón - Ham croquettes made from Serrano ham |
| Croquetas de Espinacas (v) Spinach croquettes |
| Albóndigas - Beef & pork meatballs |
| Calamares - Breaded squid strips served with alioli |
| Jamón serrano - Traditional Spanish ham from Teruel, cured for 12 months |
| Embutidos Selection of Spanish charcuterie – chorizo, salchichón and pork loin |
| Boquerones Tradicional Galician octopus dish with Spanish paprika and extra virgin olive oil |
| Tortilla de patatas (v) Potato omelette |
| Sandwiches & Burgers served with a handful of chips |
| Picos Blue - 5oz home-made beef burger with Picos blue cheese, red onion marmalade and chipotle chilli salsa served in sourdough bun. |
| Portobello - Portobello mushroom with goats cheese, pasto and leaves served in sourdough bun. |
| Bocadillo de Chistorra - Spanish chorizo from Navarra with rocket and green pepper, served in sourdough bun. |
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| Platters |
| Vegetariano (v) -Olivas, Pan con tomate, Monchego, Tortilla, Croquettes de espinacas, Habas |
| Mixto -
Olivas, Pan con tomate, Albóndigas, Embutidos, Chorizo, Croquettes de jamón, Calamares, . |
| Nachos (v) - Corn tortilla crisps with melted Monterey Jack and cheddar , sour cream & salsa fresca |
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| Salads |
| Water melon, feta cheese, toasted pumpkin seeds and leaves with extra virgin olive oil (v) |
| Tomato, shallot & mint salad with olive oil (vv) |
Shredded chicken, pomegranate, piquillopepper, spring onions& harissa with balsamic dressing |
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Eat in or Take-away (please ask for our takeaway menu) |
| All our fish comes from sustainable stocks All our meat & eggs are free range. Some items contain nuts; please tell us if you have a nut allergy |
| Please order at Restaurant Bar |
| N.B.Resaurant area itself remains open netween daytime & evening sittings to allow for meetings, coffees etc as before. Nibbles (olives, nuts etc) available throughout these times, |
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