One of London's most acclaimed Iberian restaurants, Eyre Brothers has acquired a reputation for ensuring that the provenance of the ingredients is their prime concern. They boast 'big gutsy flavours!'

Once monopolised by City diners, it's now being discovered by the growing numbers of Shoreditch fine dining enthusiasts.

As well as a full mouth watering range of daily specials, there is a first-class fixed lunch menu - £22.00 for 3-courses and £17.00 for 2 courses - where the ingredients of the same provenance are used, but made easier for the customer to choose ... and the kitchen to prepare.

There is also a tapas menu and if you have a special occasion or a special client to impress, order ahead for their renowned paella, suckling pig and other regional specialities.

One of Shoreditch' most accomplished restaurants boasts fine wines; a top-class and extensive selection of vintage and fine wines. Check out the wine list for yourself.

"One of the year's best discoveries" says Guy Diamond from Time Out; "Cooking at the Eyre Brothers ... is executed with aplombg" says Nick Foulkes of the Evening Standard and "I loved my Eyre Brothers dinner." said John Moir from the Telegraph ... and here it is, right on our doorstep in Shoreditch!