Eyre
Brothers,
Opening
Times Sunday
Life
in Shoreditch is a |
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Eyre
Brothers Menu ...changes daily but this is a typical
offering
First Courses, Main Courses, Sides
| First
Courses Roast tomato and roast garlic soup (v) with mint and toasted almonds |
|
Spanish runner bean salad (v) red onion, garlic and sherry vinegar dressing; hard- boiled egg, parsley and olives |
£6.00 |
| Spanish acorn-fed Ibérico charcuterie - chorizo, salchichon and lomo with caperberries and cornichons | £7.00 |
| Escalivada – Catalan charcoal roasted vegetable salad with anchovy toast | £7.00 |
| Home-cured salt cod salad – black olives, capers, marjoram, pimentos de piquillo and soft-boiled egg | £7.50 |
| Grilled squid with chilli and lemon; grilled maize and red pepper salad | £7.50 |
| Rare, cold beef fillet with fresh tarragon, black pepper and cabernet vinegar; new potatoes, capers and olives | £10.00 |
| Pressed madeira and porto marinated duck foie gras; chive oil and toasted almonds | £10.50 |
| Jamón Ibérico bellota, “Quercus” Gran Reserva, Guijelo, Salamanca: pan tomate | £16.00 |
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|
| Main
Courses Paellla huertana de Murcia – seasonal young vegetable and saffron paella with parsley, garlic and almond picada |
|
| Pollo al Ajillo – olive oil and garlic braised black-leg chicken with smoked paprika and fino sherry;olive oil mashed potatoes | £14.00 |
| Calf’s liver with sage and panceta ; sweet grelot onions and crisply fried corn milhos | £14.00 |
| Grilled rump of spring lamb ; rosemary and garlic; batatas velhas – roast “secondhand” potatoes with rosemary and garlic | £16.50 |
| Grilled fillet of Ibérico pork, marinated with smoked paprika and garlic; patatas pobres – oven potatoes with green peppers, onions garlic and white wine | £17.00 |
| Bacalhau à Brás – eggs
scrambled with salt cod, straw potatoes and parsley; romaine
lettuce and olive salad |
£14.00 |
| Roast monkfish with rosemary; chilled gazpacho; cucumber, cherry tomato and black olive salad | £18.00 |
| Scallops
with morcilla
– Spanish blood sausage, broad beans, young fennel and sweet herbs |
£18.00 |
Grilled Mozambique tiger prawns piri-piri; pilaf rice, cucumber and coriander salad |
£21.00 |
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| Side Dishes | |
| Spinach with garlic, lemon and olive oil | £3.00 |
| Peas with panceta, onion and mint | £3.00 |
| Olive oil mashed potatoes | £3.00 |
| Fried potatoes | £3.00 |
| Tomato
salad “Gitano” – garlic, smoked paprika, sweet
vinegar and parsley |
£3.00 |
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| Wine List |
| Fixed Price menu |
| Eyre Brothers home page |