 Starters
A selection of Olives
|
£2.95 |
Focaccia
con olio e aceto balsamico
Basket of fresh focaccia with olive oil and balsamic |
£2.00 |
Pane
con aglio e rosmarino
Crisp
pizza doug flavoured with garlic and rosemary |
£2.60 |
Mozzarella
Buffalo
mozzarella from Campania served with roasted aubergine and
a sun dried tomato pesto. |
£4.95 |
Prosciutto
e Fichi
Sweet
and savoury mix of flavours – prosciutto wrapped around
gently warmed sweet figs, served with parmesan cream |
£5.25 |
Rucola, Funghi e Pinoli con crema di gorgonzola
Rocket
and parmesan given textures with finely sliced button mushrooms, resinous pinenuts and gentle gorgonzola cream. |
£4.85 |
Gamberoni
al Guazzettoaaaaaaaaaaaaaaaaaaaaaaaa a starter
Large
succulent prawns served with cherry tomato,
sliced leeks, garlic & a
hint of chilli main |
£5.85
£10.85 |
Carpaccio
e Funghi aaaaaaaaaaaaaaaaaaaaaaaaaaaa starter
Finest beef fillet, finely sliced with wild mushrooms and
parmesan
dressed with a squeeze of lemon,tabasco and Worcester sauce
mainaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa |
£5.85
£9.95 |
Melanzane, mozzarella, pomodoro e pecorino
Roulade of grilled aubergine with mozzarella and tomato scattered with pecorino |
£4.75 |
Asparagi
con uova di Quaglia ..............................................starter
White aspargus with poached quails eggs, on a caesar salad......main |
£4.75
£7.95 |
Salsiccia
e Fagoli
Rich, meaty Italian sausage served with
borlotti and cannelli beans, cherry tomatoes with a white wine, garlic
& rosemary sauce. |
£4.85
|
Insalata
di Carciofi aaaaaaaaaaaaaaaaaaaaaaaaaaaa starter
Artichokes, broad beans and peas in light sauce with
onions,
mint, parsley and lemon, bolstered with boiled potatoes. main |
£4.5
£7.955
|
| Insalate |
|
Insalata
Mista
Mixed leaves, tomatoes and sweet onion dressed with oil, balsamic and red wine
vinegar |
£6.50 |
Insalata
di Pollo, Porro e Pancetta
Chicken breast wrapped in blanched leek and pancetta served with a parmesan/truffle
mayonnaise on a mixed leaf salad |
£7.95 |
Insalata
di Caprino
Goats
cheese served with
our own salsa verde (basil, parsley, mint, oregano, sage, lemon and a hint of
garlic) roast peppers, cherry tomatoes and mixed salad leaves |
£8.95 |
Insalata
di Tonnato
Top quality tuna fillet is coated in crushed black pepper before being seared
briefly leaving its core meltingly crimson - served with salad leaves and a home-made tapenade |
£8.95 |
Carne/Pesce
Each day we provide a meat dish and fish dish and an interesting pasta
dish. See the specials board or ask the staff |
Pasta
Each day we serve an interesting pasta. Ask for today's offering. |
Pizze
Pizza
is best eaten straight from the oven, therefore when your pizza
is ready it will be brought directly to you - forgive us if occasionally
there is a small time discrepancy between pizzas and other dishes
arriving - good pizza waits for no-one! |
Margherita
Classic
Italian simplicity - mozzarella, tomato and fresh basil |
£6.85 |
Fiorentina
Fresh spinach, mozzarella & tomato base, seasoned with nutmeg and pepper has a free range egg added - finished with a drizzle of parmesan cream |
£8.95 |
Pizza
Del Mare
Fragrant tomato & garlic base with mixed squid, octopus, shrimps and king
prawns finished with lemon and parsley |
£9.60 |
Ventricina
Top quality salami, highly spiced with paprika, is tamed with the sweetness of
roast peppers |
£8.95 |
Tonno Cipolle
Tomato and mozzarella base with tuna, onions, olives and capers. |
£7.95 |
Bufala
di Campania
Top quality buffalo mozzarella from Campania is placed on the hot pizza - further
enhancing its creamy texture - with added zing from cherry tomatoes,
basil and rocket |
£9.00 |
Pizze
Porchetta
Slices of sweet tender suckling pig which are laid on a base of sour
cream,
mozzarella, tomato, fennel & onion finished with our own salsa verde (basil, parsley, mint, oregano, sage, lemon & a hint of garlic. |
£9.35 |
Prosciutto Affumicato
Lightly smoked & cured speck ham with caramalised onions, granular fresh ricotta, salse verde & rocket |
£9.50 |
Gorgonzola
con Pere e Rucola
Fragrant tomato sauce, pungent gorgonzola, sweetened with poached pears and crisp
rocket |
£8.95 |
Caprino
Fresco
Fresh goats' cheese baked with sun-dried tomatoes and roast peppers finished
with crisp rocket and a splash of salsa verde |
£8.95 |
Funghi
Cipolle Trifolati
A melange of wild mushrooms, flat black and dried porcini on a base of black
truffle paste, onions, sour cream & mozzarella finished with rocket and finely
sliced black truffle |
£10.00 |
Pancetta
Porcini e Funghi Neri
Turbo
charged ham and mushrooms! - sweet smokey bacon enhanced with more
power from dried porcini fleshed out with oven baked flat black mushrooms |
£8.95 |
Le Due di Parma
Parma ham on tomato & mozzarella with porcini mushrooms, finished
with rocket and parmesan cream |
£9.50 |
Calzone
Fresh ricotta, spinach, nutmeg and ham are combined with a little garlic to create
a moist and tasty filling inside a crisp dough |
£8.95 |
Calzone
Fresh ricotta, spinach, nutmeg and ham are combined with a little garlic to create
a moist and tasty filling inside a crisp doughen on a tomato and mozzarella base with added vitamins from lightly baked courgette. |
£9.00 |
Salsiccia Con Pomodori Ciliegino
Spicey Italian sausage with onion and roast cherry tomatoes, with a splash of salsa verde and slivers of pungent pecorino cheese.
|
£8.85 |
Verdura al Forno con Pecorino
Roast red peppers, lightly roasted courgette, roast cherry tomatoes with a splash of salsa verde and slivers of pungent pecorino cheese.
|
£8.25 |
Insalata
mista piccola
A superb mix of fresh salad leaves subtly dressed to accompany your pizza |
£3.25 |
Extras charged at £1.50 for "Superiore" i.e. buffalo mozzarella, parma ham, truffle, porcini; £1 for "normale" i.e. rocket, mushrooms, olives, capers
The
optional 12.5% service charged added your bill is distributed
amongst all the staff |
