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Cantaloupe,
35 Charlotte Road,
Shoreditch
EC2A 3PD
T:020 7729 5566
General
Manager
Patricia Bandeira
Contact
numbers
General Enquiries
020 7729 5566
Bookings:
020 7613 4411
Fax:
020 7613 4111
Opening
Times
Bar:
Monday – Saturday
11am to midnight
Sunday
Midday to 11.30pm
Restaurant:
Summer opening times
Monday– Friday
12 noon to 3pm and
6pm to 11pm
Saturday
7pm to 11.00 pm
Our
website: www.cantaloupe.co.uk
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in Shoreditch is a
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Cantaloupe
Restaurant Specials ... Steaks - Mains
served Monday to Friday lunchtime alongside bar
menu
also Friday and Saturday evenings with a selection of tapas dishes
From
the Chargrill
All our steaks come only from young steers that have
roamed on the lush, rich grass of the Brazilian pampas. The journey
from pampas to table allows the meat to age for between five and
six weeks, making it more tender still.
All are served
with fries or mixed leaf, tomato and olive salad and a choice of
cabrales butter, garlic butter, salsa fresca or chimi-churri salsa. |
Bife
de ancho - Rib eye
steak
|
£13.00 |
| Bife
de lomo - Fillet steak |
£16.50 |
| Bife
de
chorizo - Sirloin steak |
£13.50 |
| Parillada
mixta - Mixed grill of chicken, pinchos morunos,
merguez sausage, lamb chump and
rump steak |
£16.00 |
| Mains |
|
| Moqueca – Brazilian
casserole of king prawns, calamari, mussels, chicken, peppers, tomatoes
and cashew
nuts with Moros y Cristianos |
£13.00 |
Chargrilled
spiced poussin with
capers, pinenuts, shallots, olives, anchovies & new potatoes
|
£12.00 |
| Piquillo
peppers stuffed with wild mushrooms, goats cheese, pinenuts,
paella rice & chargrilled asparagus |
£9.50 |
| Chargrilled
chermoula marinated swordfish with tabbouleh, tahini, yoghurt
and honey sauce, preserved lemon and pomegranates |
£12.00 |
| Lemon
sole meuniere with wild mushrooms, mussels,
capers, parsley & roast new potatoes |
£13.50 |
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All meat & eggs are free range
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Every effort is made to ensure all our fish are from sustainable stocks
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