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Cantaloupe,
35 Charlotte Road,
Shoreditch
EC2A 3PD
T:020 7729 5566
General
Manager
Patricia Bandeira
Contact
numbers
General Enquiries
020 7729 5566
Bookings:
020 7613 4411
Fax:
020 7613 4111
Opening
Times
Bar:
Monday – Saturday
11am to midnight
Sunday
Midday to 11.30pm
Restaurant:
Summer opening times
Monday– Friday
12 noon to 3pm and
6pm to 11pm
Saturday
7pm to 11.00 pm
Our
website: www.cantaloupe.co.uk
Life
in Shoreditch is a
Kaleidoscope
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Cantaloupe
Bar and Restaurant Menu ...
Fish - Chargrill - Platters - Meat - Salads -
Vegetarian - Burgers - Sandwiches
Fish
|
| Croquetas
de pescado Fish cakes with saffron alioli |
£4.50 |
| Boquerones Cured
Cantabrian anchovies with caperberries & pickled garlic |
£3.90 |
| Moqueca de Seruru Brazilian
casserole of prawns, mussels, peppers, cashew nuts, onions & chilli
in coconut milk |
£6.50 |
Calamari Breadcrumbed
squid rings with alioli |
£4.90 |
Salmon tacos Chargrilled
5oz salmon fillet with warm tortilla, salsa fresca, guacamole & sour
cream
|
£5.50
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| Platters |
Hot
Mixed: Calamari, Pinchos Morunos, chicken chermoula
brochettes, fish croquetas, kibbeh, albondigas & merguez
sausages with salsa fresca, tahini & yoghurt dip, grilled
flatbread.
|
£18.50 |
Vegetarian: Houmous, babaghanoush, falafel, escalavida,
feta & roast red pepper salad, olives, dolmades, Moroccan carrot salad, tahini
dip, guacamole & grilled flatbread
|
£12.50 |
| Surtido
Español: Spanish cold meats & cheeses – Jamon
Serrano, chorizo, salchichon, lomo embuchado, Manchego, Garrotxa
(goats cheese), Picos blue, membrillo, olives, caperberries & grilled
flatbread |
£15.00 |
| Meat |
| Pinchos Morunos Chargrilled
Andalucían spiced pork brochettes with honey & yoghurt
dip |
£4.25 |
| Albondigas Lamb,
coriander & cumin meatballs in spicy tomato sauce |
£4.50 |
| Beef empanaditas Small
baked pastries filled with chilli beef, olives & coriander with
sour cream & salsa fresca |
£4.25 |
| Chicken
chermoula brochettes with tahini, yoghurt & cumin
dip |
£3.90 |
Chorizo
al vino Chorizo sautéed with red wine
|
£3.25 |
Picadillo Spicy
beef chilli con carne with potatoes & tortilla chips
|
£5.25 |
| Kibbeh Lamb & bulghur
wheat patties with pinenuts & tahini dip |
£4.25 |
| Salads |
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| Brazilian (v)
Papaya, grapefruit, avocado & palmitos
with toasted cashew nuts, chilli & lime dressing |
£5.25 |
| Greek Feta,
olives, tomato, cucumber, caperberries, red onion, parsley & artichokes |
£5.50 |
| Moroccan Chicken,
pomegranate, grilled vegetables, spring onions & harissa dressing |
£5.75 |
| Italian Rocket,
sun blushed tomato, radicchio, parmesan & balsamic dressing |
£4.25 |
| Venezuelan Crab,
tuna, orange, olives, mango, cucumber & sweet chilli dressing |
£7.90 |
| Vegetarian |
| Soup of the day (v) with grilled flatbread |
£3.90 |
| Greek dolmades (v) Vine leaves stuffed with herb
braised rice |
£3.25 |
|
Escalavida (v)
Catalan style grilled aubergine, peppers & courgettes with
sherry vinaigrette |
£3.90 |
| Vegetable
empanaditas Small baked pastries filled with spinach,
pumpkin, olives & coriander with salsa fresca & sour
cream |
£4.25 |
| Quesadillas filled
with goat’s cheese, guacamole,
red onion & tomato |
£4.90 |
| Huevo
Ranchero Fried
egg with frijo beans, chilli salsa, tortilla bread & guacamole |
£3.90 |
| Burgers
& Sandwiches |
| Gaucho Chimi
churri marinated rump steak sandwich |
£6.00 |
| Zanzibar Peri-peri
spiced chicken burger with guacamole,
coriander, tomato & lettuce |
£5.50 |
| Portobello Portobello
mushroom burgher with goats cheese, pinenuts, basil & rocket |
£5.25 |
| Midnight
Express Lamb
burger with houmous, grilled aubergine, harissa & salad |
£5.50 |
| Picos
Blue Beef
burger with Picos blue cheese, corn & chilli salsa |
£5.75 |
| Lebanese Falafel
in flatbread with red onion, olives, tomato, cucumber, salad
& tahini sauce |
£4.90 |
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All meat & eggs are free range
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Every effort is made to ensure all our fish are from sustainable stocks |
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