| To
drink ... |
Mimosa – champagne, Cointreau and fresh orange juice |
|
| Kir Royale– champagne and crème de
cassis |
£5.50 |
| Glass of Lanson champagne – revitalising
with ripe fruits, creamy texture and toasty finish |
£5.50 |
Bloody Mary – ‘Loupe mix |
£6.00 |
Small
Bites & Side Dishes
|
| Pan
con tomate (v) Grilled boccata bread rubbed with garlic & tomato,
drizzled with olive oil |
£1.75
|
| Almendras
(v) Marcona almons toasted with sea salt & olive oil |
£1.50 |
| Salseira
de aceitunas (v) Olives in chilli & oregano |
£1.25 |
Grilled
flatbread (v) with houmous, babaghanoush, harissa & ed pepper salsa
|
£4.25
|
Patatas bravas (v) Spicy potatoes with chilli, smoked paprika
& garlic
|
£2.90 |
| Tortilla
chips (v) with
chipotle chilli salsa & guacomole |
£2.75 |
| Sweet
potato fires (v) with sweet chilli sauce and sour cream |
£2.90 |
| Cornados
Polenta fries with sour cream |
£2.90 |
Nachos with
Monterey Jack, sour cream, guacamole & salsa fresca
|
£5.25 |
| Chips with
mayo 7 ketchup |
£2.75 |
| Brunch
Dishes |
Big
Breakfast – Cumberland
sausage, smoked bacon, mushrooms, chilli re-fried beans, poached
egg, tomato and chips
|
£7.25 |
| Eggs Benedict – toasted
muffin with honey roast ham, poached eggs and hollandaise sauce |
£6.75 |
| Eggs Florentine – toasted muffin with
spinach, poached eggs and hollandaise sauce |
£6.50 |
| Huevos
Rancheros – grilled
tortilla bread with fried eggs, chilli salsa, re-fried beans and guacamole |
£6.50 |
| Potato
cake with cumin cured salmon, scrambled eggs, chives and sour
cream |
£7.00 |
| American
style pancakes with
bacon and maple syrup |
£6.00 |
| Chargrilled lamb burger with
Manchego, chilli and tomato relish |
£5.50 |
Chargrilled rib-eye steak with
blue cheese butter or salsa fresca and a choice of fries or mixed
leaf salad
|
£11.50 |
Greek salad of feta,
olives, tomato, roast red pepper, red onion, artichoke and parsley
with grilled flatbread
|
£6.00 |
| Desserts |
|
| Peruvian dark chocolate and coffee pot with
pistachio ice cream |
£4.50 |
| Crema
Cantalana |
£4.50 |
| Warm
pecan pie with
a choice of ice cream |
£4.50 |
Fresh
fruit sorbets or ice creams from Marine Ices
|
£4.50 |
| Dulce
de leche with cinnamon ice cream & warm berry compote |
£4.50 |
| Plato
de Quesos Spanish cheese plate of Manchego, Gorrotxa (goats cheese),
Pico blue & membrillo with grilled flatbread
|
£6.00 |
